Ingredients

• 2 large sweet onions
• 2 lb. bacon
• dry spice rub

1. Slice 2 sweet onions about 1/2 inch thick and separate into rings
2. Dust them with dry spice rub
3. Wrap each ring with a slice of bacon
4. Secure the bacon with a toothpick
5. Sear the rings for about 1 minute per sid then grill and cook covered for about 1 hour
6. Brush with barbecue sauce and cook for additional 15 minutes